The Maillard reaction is a chemical reaction between amino acids and reducing sugars that gives browned food its distinctive flavor. #maillardreaction #browningfood https://ift.tt/1unDqRH

The Maillard reaction is a chemical reaction between amino acids and reducing sugars that gives browned food its distinctive flavor. #maillardreaction #browningfood https://ift.tt/1unDqRH

from Savory Experiments https://ift.tt/3bcJcQy
via IFTTT

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