A chewy bread, this focaccia recipe uses traditional Italian techniques with rosemary, garlic and olive oil to make a focaccia loaf suitable for dipping and sandwiches.
A chewy bread, this focaccia recipe uses traditional Italian techniques with rosemary, garlic and olive oil to make a focaccia loaf suitable for dipping and sandwiches.from Savory Experiments https://ift.tt/JDAEPp0
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