Glazed donuts drenched in a decadent vanilla custard and baked until puffy, topped with cinnamon, nutmeg and a bourbon caramel sauce. AD

Glazed donuts drenched in a decadent vanilla custard and baked until puffy, topped with cinnamon, nutmeg and a bourbon caramel sauce. AD

from Savory Experiments https://ift.tt/g25b64H
via IFTTT

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