Old-school trick, modern wow. Baste once, relax more—cheesecloth locks in butter and herbs for shatter-crisp skin and tender meat. Chef tip: Start hot, then lower the oven temp for even roasting.
Old-school trick, modern wow. Baste once, relax more—cheesecloth locks in butter and herbs for shatter-crisp skin and tender meat. Chef tip: Start hot, then lower the oven temp for even roasting.from Savory Experiments https://ift.tt/E6BSmiU
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