Make the juiciest Champagne Turkey ever. This no-brine recipe steams the bird in sparkling wine for tender meat, crispy skin and a pan of rich gravy.

Make the juiciest Champagne Turkey ever. This no-brine recipe steams the bird in sparkling wine for tender meat, crispy skin and a pan of rich gravy.

from Savory Experiments https://ift.tt/GzRhtLC
via IFTTT

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